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Channel: Como Sur | South American Gastronomy » Bread
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Providencia’s Last Corner Market

It’s called Emporio Santa Beatriz, and it is the last of a dying breed.  Situated at the corner of Santa Beatriz and Pérez Valenzuela in…

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Bake Bread With Didier Rosada

On September 26 and 27, you can bake bread with a world champion.  Didier Rosada, three-times world champ, will be offering bread-baking classes at the…

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Lima Briefs (ES)

By Anna Virkama de Cabrejos Feria Misturita– The Mistura preview will take place at cuadra 32 of Avenida Brasil in Magdalena del Mar on Sunday,…

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Video: Bread Baking At Lima’s El Pan De La Chola (ES)

By Patrick Hieger Lima may be known for ceviche, exotic herbs, Amazonian fish, and lechón sandwiches that are so juicy they drip down your arm,…

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Inside Panadería Astral In Villa de Leyva, Colombia

By Joanna Marracelli Tomorrow’s Travel Tuesday piece will focus on Villa de Leyva, Colombia, an idyllic colonial town more noted for its scenery than its…

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Check Out This Drool-Inducing Video From Bogotá’s Masa Bakery (ES)

By Patrick Hieger If you’re gluten-free or for some reason just don’t like bread, go ahead and close this now.  It’s not going to get…

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Drool Worthy: Watch Chile’s Marraqueta In All Its Soft, Crusty Glory (ES)

By Patrick Hieger As part of their ongoing mission to promote and discover the best of Chilean gastronomy, Pebre has gone ahead and started a…

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